Peking Specialty Items

Bamboo shoots, mushrooms, baby corn, snow pea pods and tomatoes, sautéed in a mildly spiced sauce

Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfections. The tangy, delicious sauce is a perfect accompaniment

This remarkable dish was originally created for General Tso during the Ching dynasty. Chicken chunks marinated and quickly fried until crisp. Sautéed with scorched hot peppers in our exotic tangy sauce

Tender chicken breast specially prepared sprinkled w. sesame seeds and garnished w. fried rice noodles

Expertly seared crispy chunks of chicken cooked w. dried orange peel and enhanced by a tangy sauce

Named after its city or origin in Hunan, this dish combines strips of fried chicken breast and vegetables in the chef’s special hot sauce

Crispy-fried chicken breast sliced and served with lemon sauce

Strips of chicken (or shrimp), onion, red pepper and green pepper cooked in a specially prepared honey sauce

Tender steak w. vegetables specially made w. the Chinese way for the steak lovers. Served on a sizzling platter

Tender and juicy strips of beef cooked deli catel prepared to meet your expectation. Served on a sizzling platter

Strips of beef sprinkled w. sesame seeds and garnished w. fried rice noodles

Expertly seared crispy chunks of steak cooked w. dried orange peel and enhanced by a tangy sauce

Deep fried giant shrimp on top of sautéed mixed vegetables in brown sauce

Jumbo shrimp lightly fried and seasoned w. a special sauce, sprinkled w. sesame seeds

Jumbo fried shrimp sautéed w. orange peel and enhanced by a tangy brown sauce

Beef, sea scallops and shrimp sautéed w. vegetables in a chef's special sauce, served on a sizzling platter

Shrimp sautéed w. chili sauce and shredded pork sautéed w. black bean sauce

Shrimp, slices of chicken and beef sautéed w. veg. in a traditional curry sauce

Deep fried strips of beef and chicken gently sautéed w. vegetables in a rich brown sauce

A perfect blend of shrimp, beef and chicken sautéed with vegetables in our special brown sauce

Combination of jumbo shrimp and scallop breaded and deep-fried until crispy. Served w. our special tangy sauce and sprinkled w. honey glazed walnuts

Quick-fried filet of fish served w. rich, hot and spicy Hunan sauce

Choice of fresh whole fish covered by strips of scallions, red peppers and black mushrooms in ginger sauce

Lobster, scallops, shrimp, crab meat and fried fish w. vegetables simmered in a hot du du pot

Chunks of marinated lobster tail stir-fried w. your choice of black bean sauce, chili sauce or garlic sauce

Fresh scallops breaded and deep-fried until crispy, then stir-fried in a black pepper sauce, steamed broccoli on the side

Fresh boneless salmon steamed w. Chinese vegetables covered in brown sauce, served on a sizzling platter

Fresh shrimp and scallops chopped together, then filled into eggplant and covered w. chef's special sauce

Tender beef, scallops and chicken sautéed w. Chinese vegetables in brown sauce, served surrounded seven fantail shrimp

Lobster meat and tender pieces of sirloin beef sautéed w. nape and snow peas in a brown sauce

For seafood lovers. Lobster meat, jumbo shrimp, sea scallops and fried fish sautéed w. vegetables in chef's white sauce

Lobster, jumbo shrimp, sea scallops, beef, chicken w. Chinese vegetables in our special sauce

A combination of 3 different flavored chicken dishes. General Tso’s chicken, Lemon Chicken and Snow Pea Chicken

Delicately roasted, deboned and baked w. honey sauce

Boneless duck meat and fresh vegetables sautéed in our succulent sauce

Available daily without prior notice. The crowning glory of Chinese cuisine. Served w. pancakes, scallions and hoisin sauce